1 1/2 teaspoon onion powder
1 tablespoon paprika
4 teaspoons (1TB+1tsp)kosher salt
2 lb ground beef(I use 85/15)
1 lb lean ground pork
1/4 cup green pepper
1/4 cup onion
1 tablespoon vegetable oil
3 cups water
Measure out all spices and 1 Tablespoon of salt, set aside.
In a large skillet brown ground beef & pork until fully cooked in two batches. Drain fat off. Use the remaining 1 teaspoon of salt to season meat while cooking(1/2 tsp per batch).
In a medium/large pot, heat oil. Add your chopped onion and bell pepper. Cook on medium/low until the bell peppers are slightly softened and onions are translucent & browned.
Add your cooked meats, spices, crushed tomatoes, and water to the pot. Stir well, turn heat up to high and bring to a simmer. Turn down heat to LOW, cover and cook for 30 minutes. Take lid off and stir a few times over the 1/2 hour period. Cook uncovered for 15 - 20 minutes, or until sauce and meat are of a thick consistency to your liking.
There ya have it! Easy quick chili that smells divine. We really enjoyed it! Thank you Candice at Tickle My Sweet Tooth for the recipe!